All the important information you need to know.

Coole Swan Irish Cream Liqueur has only three ingredients-single malt Irish whiskey, Belgian white chocolate and fresh Irish cream. It can be used in many different cocktail recipes, including Santa’s assistant created by the famous Irish chef Neven Maguire. 

Put the cream, Coole Swan, vodka and almond liquor in the cocktail shaker. Add a handful of crushed ice and shake well until it is completely combined. Strain into a martini glass, sprinkle a little cinnamon and nutmeg powder on each person and serve.

Cointreau Christmas Margarita, with Cointreau, tequila, fresh lime juice and aromatic bitterness, is the perfect cocktail to enjoy this season and complements the freshness of a hint of cinnamon and citrus. 

Make a cinnamon sugar rim on your glass. Pour all the ingredients directly into the shaker. Shake vigorously before pouring into an iced martini glass. Garnish with rosemary sprigs and enjoy.

Impress your guests with this delicious sour cocktail from the Cotswold brewery. It has the complexity of herbs, the sweetness of berries, and it looks very festive. 

Dissolve the honey in the Cotswold single malt whisky, add all the ingredients to the shaker and shake dry (without ice). Add ice cubes, shake and strain into a rock cup. Decorate with dehydrated orange wheels.

BAR 45 at 45 Park Lane Hotel in London has a series of "Festive Negronis" on its Christmas menu. The festive drinks created by the bar manager Francesco Orefici include Mulled Negroni, Gingerbread Negroni, Mince Pie Negroni, Christmas Pudding Negroni, Panettone Sbagliato and the specialty cocktail Christmas Cake Negroni.

Fill the cocktail shaker with ice cubes and add all the cocktail ingredients. Turn off and shake well for six to eight seconds. Using a strainer, pour the cocktail into the martini glass. Squeeze the orange peel on the drink, twist it, and put it in a glass. Your cocktail is ready to serve.

Boë Gin has created a Christmas cocktail that combines Boë Violet and classic mint sugar cane flavors. All this is embellished by the festive atmosphere of the Christmas tree cut. 

To make the syrup, add all the ingredients (except the cut fir) to the pot and heat it on the stove until the candy canes dissolve. After dissolving, add fir wood shavings and let cool for about an hour. Using tape, stick the pattern you want on the glass, leaving gaps where you want the frosting "snow" pattern to appear. Put the glass in the refrigerator and let it stand for ten minutes. Using a sieve, shake the icing sugar on the refrigerated glass. Carefully remove the tape to reveal the snowflake pattern. Add the measured ingredients to the shaker and shake for 30 seconds before pouring. 

Russian standard vodka is mixed with a series of new cocktails to serve this holiday season, including Christmas flowers.

In a blender, combine the vodka, peach slices, sugar, and gin until smooth. Add ice cubes to the mixture (to the level of five cups) and process until smooth. Pour into a coupe cup and garnish with fresh mint.

The Cotswold Cloudy Christmas Gin was launched in October as a festive makeover of the Cotswold Dry Gin distillery. It is distilled in a traditional copper pot still and contains nine carefully considered plant ingredients, including sweet citrus and cardamom. The result is a classic gin gin with a touch of Christmas magic. When adding ice cubes or tonics, look forward to fresh clementine, a hint of warm spices, and the iconic cloudy light.

Add ice cubes to the big glass, pour gin, pour Indian tonic water, and watch the clouds appear! Decorate with a slice of orange and star anise.

This delicious creamy Christmas mix was created by the team at Tobacco Wharf Skylight.

Shake well on ice, then strain into a martini glass (it’s also delicious with ice in a rock glass). Decorate with grated dark chocolate. 

Ross Painter, head of beverage development at The Umbrella Project, prepared this mulled wine recipe for The Sun Tavern in East London. "Making mulled wine at home is pretty simple-heat the wine, add winter spices and a little sugar," he said. "But it can be more challenging to make truly delicious food." 

Add all the ingredients to a 6-liter/200-ounce pot and close the lid. Turn the stove to the lowest temperature. After ten minutes, check the temperature. The temperature should be between 50C and 60C (122 to 140F). After an hour, carefully transfer the liquid through a sieve to another pot to remove the fragrance. Temper, and when serving, cover and cover. Pay attention to the heat, if you use gas, the minimum setting of the minimum burner may still be too hot. Just place the pot in half and turn off the heat to reach the correct temperature. When decorating, just grind some nutmeg on the top and serve.

This cocktail recipe uses Variorum Gin-the pink berry version of the original King of Soho in London. 

Shake the pink gin, honey and lime juice with plenty of ice, and strain them into an iced cocktail glass. Finally, slowly pour the ruby ​​port onto a teaspoon on the side of the glass.

This cocktail is made with Mr Black Coffee Amaro and has all the flavors of a festive feast. 

Add all the ingredients and fresh orange peel to the cocktail shaker, add ice cubes, shake vigorously, strain into the coupe, and decorate with grated chocolate. This method of shaking with fresh citrus peel is called "regal shaking."

Old Pulteney, The Maritime Malt has launched Prawn Cocktail-a mix of classic Christmas appetizers by bartenders. It has a 12-year-old Scotch whisky from the northernmost coast of the UK and the flavors of salted honey, fennel, baking spices and herbal base notes, and its design is also perfect for appetizers.

Mix 25 grams of sea salt with 100 grams of boiling water to make a 25% saline solution, and then cool. Put the two coupes in the refrigerator to chill. Add the liquid ingredients to the mixing glass and add ice cubes. Stir for 30 seconds, let the ice dilute and filter into a frozen coupe. Garnish with grilled shrimp and enjoy.

Daddy Rack Tennessee Straight Whisky Silky and luxurious creamy Tennessee Guinness punch is a must-have for any winter party. 

Add all the ingredients to an ice-free blender, stir and refrigerate until cooled. Place on ice and garnish with grated nutmeg.

Diablesse Rum is an independent female-owned British rum brand that includes two different small batch expressions: Diablesse Caribbean Rum and Diablesse Clementine Spiced Rum. The rum brand has created many winter heaters, including hot chocolate.

Mix all the ingredients, add whipped cream, toasted marshmallows and chili flakes.

The Diablesse Rum festive menu also includes Winter Spiced, which is perfect for the cold season.

Mix all the ingredients, shake well with ice, and strain into a martini glass.

Vodka brand Gray Goose offers a full range of cocktail recipes on its website. Delicious wines include Grey Goose Holiday Punch here. 

Mix the ingredients in a rock glass on ice cubes, then add Prosecco to finish.

Nuet Dry Aquavit's homemade Christmas cocktail The Rising Skies is perfect for the holiday season. 

Pour all the ingredients into a shaker with ice cubes. Stir well. Double strain. Watch the video tutorial here. 

Like all mezcal wines, Dangerous Don Con Mandarina should be sipped. It can be enjoyed alone, mixed with a little tonic, or as a cocktail, such as the Mandarina Martini created by Thea Cumming, the founder of Dangerous Don. 

Stir all the ingredients in a mixing cup, serve in a martini glass, and garnish with pickled onions.

A spirit featuring Metaxa 12 stars, Cointreau, almond and walnut bitterness. This change of the classic Blue Blazer brings delicious hints of sweet liqueur and citrus, making it a true performer to celebrate this season. 

Add Metaxa 12 stars, almonds and bitters to the shaker and roll, add water and syrup. Garnish with orange peel and a burnt cinnamon stick.

Jaffa Cake Gin combines two timeless classics, distilled from oranges, fresh orange peel, cocoa powder and real Jaffa cake. The result is exactly what you would expect-a comprehensive Jaffa Cake based on the unique crunchy juniper is delicious-perfect for gin lovers who like sweets. 

Melt the chocolate slowly. Add milk and sugar and stir until dissolved. Grate the orange zest, then add Jaffa cake gin to serve, and garnish with Jaffa cake.

GINgle All the Way, is a festive gin from That Boutique-y Gin Company. GINgle All the Way contains plant ingredients such as cocoa, bitter orange, ginger and cardamom, and is a great addition to any Christmas drink cabinet.

Add gin and ice cubes to the goblet. Add blood orange juice and soda water. Decorate with orange slices studded with cloves.

Countdown to welcome the New Year with the joy of citrus and bubbles.

Mix the ingredients into a cocktail shaker before filtering, then add soda or ice-cold ginger ale. When decorating, peel off a layer of spicy grapefruit peel to create a stylish look.

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